11/1/2023 | 17:00
Whisk up some sweet memories at our gluten-free donut workshop, led by culinary expert Shelly Yehudain. Dive into the art of dough-making and explore various techniques, including options for healthier donuts. Experiment with an array of mouthwatering toppings, and craft your very own personalized donut to take home.
Whether you prefer dairy, parve, or vegan options, this two-hour workshop has something for everyone. Ideal for families and kids—just make sure the little ones come with an adult. Don't forget to bring a personal drinking bottle!
